food service supervisor

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www.canadainternational.gc.ca - Jobboard
Upper Tantallon
CAD 30,000 - 60,000
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Yesterday
Job description

Posted on January 28, 2025 by Employer details DC VENTURES INC o/a MARY BROWNS CHICKEN

Job details

  • Salary: 15.20 to 16.50 hourly (To be negotiated) / 30 to 48 hours per week
  • Terms of employment: Permanent employment, Full time
  • Starts as soon as possible
  • Source: Job Bank #3217801

Overview

  • Education: Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Establish work schedules

Supervision

  • 5-10 people
  • Cook (general)
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Physically demanding

Personal suitability

  • Client focus
  • Team player
  • Initiative
  • Organized

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2025-02-27

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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