food service supervisor

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys
• Establish work schedules
• Perform same duties as workers supervised

Supervision

• Food service counter attendants and food preparers

Work Conditions and Physical Capabilities

Work in a fast-paced environment with the ability to handle multiple tasks.