food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work setting: Restaurant

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Ensure that food and service meet quality control standards
4. Address customers' complaints or concerns
5. Prepare and submit reports
6. Prepare food order summaries for chef
7. Supervise and check assembly of trays

Supervision: 5-10 people

Certificates, licences, memberships, and courses: Serving It Safe program certification

Work conditions and physical capabilities:

1. Combination of sitting, standing, walking
2. Standing for extended periods
3. Walking

Personal suitability:

1. Client focus
2. Efficient interpersonal skills
3. Flexibility
4. Team player
5. Initiative

Other benefits:

1. Team building opportunities
2. Parking available
3. Work Term: Permanent
4. Hours: 30 to 35 hours per week