food service supervisor

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Tim Hortons
Picton
CAD 30,000 - 60,000
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Job description
  • Secondary (high) school graduation certificate

Work setting

  • Various locations
  • Restaurant

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Supervision

  • 3-4 people

Work conditions and physical capabilities

This role requires the ability to work in a fast-paced environment and manage multiple tasks effectively.

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