food service supervisor
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Tim Hortons
Northwestern Ontario
CAD 30,000 - 60,000
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Job description
Minimum Requirements
Secondary (high) school graduation certificate
Work Setting
Coffee shop
Fast food outlet or concession
Restaurant
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
5-10 people
Transportation/Travel Information
Own transportation
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Walking
Personal Suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative
Experience
1 year to less than 2 years
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