food service supervisor

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Tim Hortons
Northwestern Ontario
CAD 30,000 - 60,000
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Job description

Minimum Requirements

  • Secondary (high) school graduation certificate

Work Setting

  • Coffee shop
  • Fast food outlet or concession
  • Restaurant

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision

  • 5-10 people

Transportation/Travel Information

  • Own transportation
  • Public transportation is available

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Walking

Personal Suitability

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
  • Initiative

Experience

  • 1 year to less than 2 years
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