food service supervisor

Responsibilities

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Ensure that food and service meet quality control standards
5. Maintain records of stock, repairs, sales and wastage
6. Establish work schedules

Supervision

1. 3-4 people
2. Staff in various areas of responsibility

Work Conditions and Physical Capabilities

This position involves working in a fast-paced environment and may require standing for extended periods.