food service supervisor

Posted on February 18, 2025 by Employer details Tim Hortons Store 9291

Job details

Food Service Supervisor

Education: Secondary (high) school graduation certificate.

Work Environment

• Noisy

Work Setting

• Restaurant

Salary

$18.00 to $19.00 per hour (To be negotiated) / 30 to 40 hours per week

Terms of Employment

Permanent employment, Full time

Work Schedule

Day, Evening, Weekend, Shift, On Call, Early Morning, Morning

Vacancies

1 vacancy

Overview

Languages

English

Experience

1 year to less than 2 years

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
• 5-10 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Dependability

Who Can Apply to This Job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised Until

2025-03-20

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Employer Information

Tim Hortons Store 9291

• Accommodation and food services
• Medium-sized business (between 5 and 100 employees)