food service supervisor

Overview
Languages: English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work Location
On site - Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Ensure that food and service meet quality control standards
5. Address customers’ complaints or concerns
6. Maintain records of stock, repairs, sales and wastage
7. Prepare and submit reports
8. Establish work schedules

Supervision
1 to 2 people, 3-4 people, 5-10 people

Additional Information

Work Conditions and Physical Capabilities
Fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking

Personal Suitability
Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player, initiative, dependability

Application Method
Apply onsite