food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Work Conditions and Physical Capabilities