food service supervisor

Manchu Wok
Newmarket
CAD 30,000 - 60,000
Job description

Minimum Requirements

  • Secondary (high) school graduation certificate

Work Setting

  • Restaurant

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision

  • 3-4 people

Work Conditions and Physical Capabilities

Physical stamina and ability to work in a fast-paced environment.

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