food service supervisor

Minimum Education Requirements

• Secondary (high) school graduation certificate

Work Setting

• Fast food outlet or concession
• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Certificates, Licences, Memberships, and Courses

Transportation / Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities