food service supervisor

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Perform opening and closing activities
• Monitor safety conditions
• Maintain inventory of supplies
• Maintain clean and safe work environment
• Ensure adherence to safety regulations

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking

Experience

• 2 years to less than 3 years