Location: Mississauga, ON L4Y 1A6 Salary: $27.50 hourly / 35 hours per Week Terms of Employment: Permanent employment, Full time Shifts: Day, Evening, Morning, Overtime, Weekend Start Date: Starts as soon as possible Vacancies: 1 vacancy Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 7 months to less than 1 year
Responsibilities
Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Hire food service staff
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
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