Food Service Supervisor

Chuck's Road House Bar and Grill
Mississauga
CAD 30,000 - 60,000
Job description

Volunteer Experience · Work Experience · Work & Career

Salary: $19.00 hourly / 40 to 44 hours per Week

Terms of employment: Permanent employment / Full time

Start date: As soon as possible

Vacancies: 1 vacancy

Employment group: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth

Overview

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work setting: Restaurant

Responsibilities

  1. Supervise and co-ordinate activities of staff who prepare and portion food
  2. Train staff in job duties, sanitation and safety procedures
  3. Estimate and order ingredients and supplies
  4. Ensure food service and quality control
  5. Prepare budget and cost estimates
  6. Maintain records of stock, repairs, sales and wastage
  7. Prepare food order summaries for chef
  8. Supervise and check assembly of trays
  9. Establish work schedules

Supervision: 5-10 people

Additional information

Transportation/travel information: Public transportation is available

Work conditions and physical capabilities:

  1. Fast-paced environment
  2. Standing for extended periods
  3. Bending, crouching, kneeling
  4. Attention to detail

Personal suitability:

  1. Efficient interpersonal skills

Other benefits: Free parking available

How to apply:

By email: mississaugacreekside@chucksroadhouse.com

This job posting includes screening questions. Please answer the following questions when applying:

  1. Are you currently legally able to work in Canada?

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