food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Tasks

1. Establish methods to meet work schedules
2. Requisition food and kitchen supplies
3. Supervise and co-ordinate activities of staff who prepare and portion food
4. Train staff in job duties, sanitation and safety procedures
5. Estimate ingredient and supplies required for meal preparation
6. Ensure that food and service meet quality control standards
7. Prepare budget and cost estimates
8. Address customers' complaints or concerns
9. Prepare and submit reports
10. Prepare food order summaries for chef
11. Supervise and check delivery of food trolleys