food service supervisor

Job Description

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work Setting

Restaurant

Tasks

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Maintain records of stock, repairs, sales and wastage
7. Prepare and submit reports
8. Establish work schedules

Supervision

1. Cook (general)
2. Food and beverage servers
3. Kitchen and food service helpers

Work Conditions and Physical Capabilities

1. Fast-paced environment
2. Work under pressure
3. Combination of sitting, standing, walking
4. Standing for extended periods

Personal Suitability

1. Efficient interpersonal skills
2. Flexibility
3. Team player