Food service supervisor

Job Title: Food Service Supervisor

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
• Work setting: Fast food outlet or concession
• Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• Supervise 5-10 people

Additional Information

Security and Safety

• Criminal record check required

Work Conditions and Physical Capabilities

Languages: English

We welcome all potential candidates to create a profile and apply for a position that aligns with their educational and professional background.

Please note that submitting an application does not guarantee an assessment, and only candidates who meet all eligibility criteria will be contacted.

We do not accept resumes via email nor any other messenger service medium, Apply below.