food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant

Tasks:

1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation and safety procedures
3. Estimate ingredient and supplies required for meal preparation
4. Ensure that food and service meet quality control standards
5. Address customers' complaints or concerns
6. Maintain records of stock, repairs, sales and wastage
7. Establish work schedules

Supervision: 5-10 people

Personal suitability:

1. Flexibility
2. Team player

Support for newcomers and refugees:

1. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths:

1. Provides awareness training to employees to create a welcoming work environment for youth
2. Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers