Food Service Supervisor

Food Service Supervisor

NOC Job Code/Title: 62020 - Food Service Supervisor

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Education:
Secondary (high) school graduation certificate or equivalent experience

Experience:
1 year to less than 2 years

Work Site:
On site - Work must be completed at the physical location. There is no option to work remotely.

Work Site Environment:
Odours

Work Setting:
Cafeteria, Restaurant

Responsibilities:

1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation and safety procedures
3. Ensure that food and service meet quality control standards
4. Address customers’ complaints or concerns
5. Maintain records of stock, repairs, sales and wastage
6. Prepare and submit reports
7. Supervise and check assembly of trays
8. Establish work schedules

Additional Information:

Work Conditions and Physical Capabilities:
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods