food service supervisor

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

Fast-paced environment, work under pressure, physically demanding.

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Establish work schedules

Supervision

• Staff in various areas of responsibility

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Team player

Experience

• 1 year to less than 2 years