food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Tasks:

1. Establish methods to meet work schedules
2. Requisition food and kitchen supplies
3. Supervise and co-ordinate activities of staff who prepare and portion food
4. Train staff in job duties, sanitation and safety procedures
5. Estimate ingredient and supplies required for meal preparation
6. Ensure that food and service meet quality control standards
7. Prepare budget and cost estimates
8. Address customers' complaints or concerns
9. Maintain records of stock, repairs, sales and wastage
10. Prepare and submit reports
11. Prepare food order summaries for chef
12. Supervise and check delivery of food trolleys
13. Establish work schedules

Supervision: 5-10 people

Work conditions and physical capabilities: