food service supervisor

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Supervision

• 3-4 people

Work Conditions and Physical Capabilities

• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking

Personal Suitability

• Flexibility
• Team player

Experience

• 1 year to less than 2 years