food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Work Setting: Catering firm

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Ensure that food and service meet quality control standards
5. Address customers' complaints or concerns
6. Prepare food order summaries for chef
7. Must have knowledge of the establishment's culinary genres
8. Supervise and check delivery of food trolleys

Supervision:

• 5-10 people
• Food and beverage servers

Work Conditions and Physical Capabilities:

• Work under pressure
• Standing for extended periods
• Physically demanding

Personal Suitability:

• Client focus
• Efficient interpersonal skills
• Team player

Work Term: Permanent