food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work Setting:

• Restaurant
• Catering firm

Tasks:

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision:

• Staff in various areas of responsibility

Work Conditions and Physical Capabilities: