food service supervisor

Minimum Requirements:

• Secondary (high) school graduation certificate

Work Setting:

• Fast food outlet or concession

Tasks:

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision:

• 3-4 people

Security and Safety:

• Basic security clearance

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal Suitability:

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Experience:

• 1 year to less than 2 years