food service supervisor
Job description
Experience
- 1 year to less than 2 years
Work Setting
- Coffee shop
- Fast food outlet or concession
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Supervision
- 11-15 people
- Food service counter attendants and food preparers
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal Suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player