food service supervisor

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Rural area

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules

Work Conditions and Physical Capabilities

• Fast-paced environment

Personal Suitability

• Client focus
• Team player
• Organized

Experience

• 1 year to less than 2 years