food service supervisor

Second Cup

Edmonton

CAD 30,000 - 40,000

Job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

Café

Responsibilities

Tasks

Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Supervise and check delivery of food trolleys
Establish work schedules

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Efficient interpersonal skills
Excellent oral communication
Time management