food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work Conditions and Physical Capabilities

• Fast-paced environment

Minimum Requirements

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?

Other Benefits

• Free parking available

Support Initiatives

• Awareness training for employees to create a welcoming work environment for persons with disabilities
• Mentorship programs that pair newcomers and/or refugees with experienced employees
• Diversity and cross-cultural training for a welcoming work environment
• On-the-job training tailored to youth
• Flexible onboarding options for Veterans
• Cultural competency training for Indigenous workers
• Hiring policies that discourage age discrimination
• Diversity and cross-cultural training for visible minorities