food service supervisor

Job Responsibilities

1. Keep records of the quantities of food used
2. Package take-out food
3. Portion and wrap foods
4. Prepare, heat and finish simple food items
5. Serve customers at counters or buffet tables
6. Stock refrigerators and salad bars
7. Take customers' orders
8. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Work Conditions and Physical Capabilities

1. Fast-paced environment
2. Physically demanding
3. Standing for extended periods
4. Work under pressure
5. Lift up to 9 kg (20 lbs)

Personal Suitability

1. Client focus
2. Efficient interpersonal skills
3. Reliability
4. Team player

Experience

1. Will train