food service supervisor

Job Responsibilities

• Install ventilation, air handling and air conditioning systems
• Measure and lay out reference points for installation
• Troubleshoot heating systems
• Troubleshoot ventilation, air handling, refrigeration and air conditioning systems
• Assemble and install refrigeration or air conditioning components
• Measure, cut and connect piping using welding and brazing equipment
• Provide customer service
• Start up system and test for leaks using testing devices
• Perform maintenance such as recharging system with refrigerant, checking and testing regulators or calibrating system
• Handle, recover and store refrigerants
• Repair and replace parts and components for entire refrigeration, air conditioning, ventilation or heat pump systems
• Read and interpret blueprints, maps, drawings and specifications
• Perform scheduled maintenance and service
• Test installed unit and adjust controls for proper functioning

Certificates, Licenses, Memberships, and Courses

• Refrigeration and Air Conditioning Mechanic Trade Certification
• Occupational Health and Safety Certificate

Control Systems

• Programmable logic controller (PLC)

Equipment and Machinery Experience

• Pumps
• Engines

Security and Safety

• Driver's validity licence check

Transportation / Travel Information

• Valid driver's licence

Work Conditions and Physical Capabilities

• Physically demanding
• Handling heavy loads
• Bending, crouching, kneeling

Own Tools / Equipment

• Steel-toed safety boots

Personal Suitability

• Accurate
• Client focus
• Judgement
• Team player

Experience

• 2 years to less than 3 years
• Involves duties and responsibilities that lead to positive environmental outcomes