food service supervisor
Job description
Minimum Requirements
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work Setting
- Relocation costs not covered by employer
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Supervision
Work Conditions and Physical Capabilities
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