food service supervisor

Minimum Qualifications

• Secondary (high) school graduation certificate

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Supervision

• 1 to 2 people
• 3-4 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Standing for extended periods

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Experience

• 1 year to less than 2 years

Support for Newcomers and Refugees

• Supports newcomers and/or refugees with foreign credential recognition

Support for Youths

• Offers mentorship, coaching and/or networking opportunities for youth
• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations