food service supervisor

Overview

Languages: English

Education: College/CEGEP

Experience: 1 year to less than 2 years

Work setting:

• Food service establishment
• Coffee shop
• Bakery
• Food processing industry

Responsibilities

Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision: 5-10 people

Credentials:

• First Aid Certificate
• CPR Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate
• Safe Food Handling certificate

Experience and specialization:

• Manufacturing sector experience: Food

Additional information:

Security and safety:

• Bondable

Transportation/travel information:

• Valid driver's licence

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding
• Attention to detail

Own tools/equipment:

• Safety equipment/gear

Personal suitability:

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits:

• Free parking available