food service supervisor

Experience: 1 year to less than 2 years

Work Setting:

• Fast food outlet or concession

Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision:

• 5-10 people
• Food service counter attendants and food preparers

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling

Personal Suitability:

• Client focus
• Efficient interpersonal skills
• Team player