food service supervisor

Job Title: Food Service Supervisor

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting

Restaurant

Tasks

1. Establish methods to meet work schedules
2. Requisition food and kitchen supplies
3. Supervise and co-ordinate activities of staff who prepare and portion food
4. Train staff in job duties, sanitation and safety procedures
5. Estimate ingredient and supplies required for meal preparation
6. Ensure that food and service meet quality control standards
7. Prepare budget and cost estimates
8. Address customers' complaints or concerns
9. Maintain records of stock, repairs, sales and wastage
10. Prepare and submit reports
11. Supervise and check assembly of trays
12. Establish work schedules

Supervision

Supervise 3-4 people and 5-10 people.

Transportation/Travel Information

Own transportation is required; public transportation is available.

Work Conditions and Physical Capabilities

Details about work conditions and physical capabilities are not provided.