food service supervisor

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Coffee shop
• On-site customer service
• Bakery

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish work schedules
• Supervise baking personnel and kitchen staff
• Monitor safety conditions
• Provide recommendations on drink selections
• Handle cash transactions

Work Conditions and Physical Capabilities

• Fast-paced environment
• Standing for extended periods
• Physically demanding

Experience

• 1 year to less than 2 years