food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting: Fast food outlet or concession

Tasks:

1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation and safety procedures
3. Ensure that food and service meet quality control standards
4. Address customers' complaints or concerns
5. Maintain records of stock, repairs, sales and wastage
6. Establish work schedules
7. Supervisory Experience

Supervision:

1. 3-4 people
2. Food service counter attendants and food preparers
3. Kitchen and food service helpers

Security and Safety:

1. Criminal record check
2. Basic security clearance

Transportation / Travel Information:

1. Public transportation is available

Work Conditions and Physical Capabilities:

1. Fast-paced environment
2. Work under pressure
3. Standing for extended periods
4. Walking
5. Physically demanding

Personal Suitability:

1. Client focus
2. Efficient interpersonal skills
3. Flexibility
4. Team player
5. Initiative

Work Term: Permanent

Hours: 32 to 40 hours per week