food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure

Personal suitability:

• Efficient interpersonal skills
• Flexibility
• Team player

Work Term: Permanent

Hours: 35 to 40 hours per week