food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 1 to less than 7 months

Work Setting: Restaurant

Tasks:

1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation and safety procedures
3. Estimate ingredient and supplies required for meal preparation
4. Ensure that food and service meet quality control standards
5. Address customers' complaints or concerns
6. Maintain records of stock, repairs, sales and wastage
7. Prepare and submit reports
8. Establish work schedules

Personal Suitability:

1. Efficient interpersonal skills
2. Team player

Support for Persons with Disabilities:

1. Offers mentorship, coaching and/or networking opportunities for persons with disabilities

Support for Newcomers and Refugees:

1. Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)

Support for Youths:

1. Offers on-the-job training tailored to youth
2. Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Work Term: Permanent

Hours: 35 to 40 hours per week