food service supervisor

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Fast food outlet or concession

Tasks

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Prepare budget and cost estimates
7. Address customers' complaints or concerns
8. Maintain records of stock, repairs, sales and wastage
9. Prepare and submit reports
10. Must have knowledge of the establishment's culinary genres
11. Supervise and check assembly of trays
12. Supervise and check delivery of food trolleys
13. Establish work schedules

Supervision

• 5-10 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Own Tools / Equipment

• Uniform

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player