food service supervisor

Overview

Languages

English

Education

1. College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Ensure that food and service meet quality control standards
3. Address customers' complaints or concerns
4. Maintain records of stock, repairs, sales and wastage
5. Establish work schedules