Food Service Supervisor

Volunteer Experience · Work Experience · Work & Career

• NOC Job Code/Title: 62020 - Food Service Supervisor

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Salary: $21.25 hourly / 36 hours per week

Terms of Employment: Permanent employment, full time

Start Date: As soon as possible

Overview

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 1 year to less than 2 years

Work Location: Work must be completed at the physical location. There is no option to work remotely.

Work Setting:

Various locations, on-site customer service, fast food outlet or concession

About 2643027 ONTARIO INC O/A CT Shawarma

Responsibilities

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Ensure that food and service meet quality control standards
5. Address customers' complaints or concerns
6. Maintain records of stock, repairs, sales and wastage
7. Prepare and submit reports
8. Establish work schedules

Supervision:

Food service counter attendants and food preparers

Additional Information

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Combination of sitting, standing, walking
• Physically demanding

Personal Suitability:

Efficient interpersonal skills