food service supervisor

Volunteer Experience · Work Experience · Work & Career

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Responsibilities:

1. Establish methods to meet work schedules
2. Train staff in job duties, sanitation and safety procedures
3. Ensure that food and service meet quality control standards
4. Address customers’ complaints or concerns
5. Maintain records of stock, repairs, sales and wastage
6. Prepare and submit reports
7. Prepare food order summaries for chef
8. Supervise and check assembly of trays
9. Supervise and check delivery of food trolleys

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