Food Service Quality Assurance Associate

Food Service Quality Assurance Associate

Competition #: 3681

Department: Patient Food Services

Status: Permanent

Work Type: Full-time

Affiliation: CUPE Service

Shift Assignment: Days and evenings

Bilingualism Required: N/A

Police Check Requirement: N/A

Site: RLHC-Cupe Service

Salary Information: $30.11 to $31.94 per hour

Application Closing Date: Posted until filled

Education and Training:

1. Must have completed an approved Food Services Supervisor Course.
2. Must be eligible for membership in the Canadian Society of Nutrition Management and Ontario Food Service Supervisors Association.
3. Ministry of Labour “Worker Health and Safety Awareness in 4 Steps” training certificate is required.

Knowledge/Skills Ability:

1. Knowledge of therapeutic and normal nutrition.
2. Knowledge of modern food service delivery systems.
3. Proven leadership and problem-solving skills.
4. Proven ability to work cooperatively with all levels of management and staff.
5. Commitment to customer-focused service and continuous quality improvement.
6. Previous experience in institutional food service and distribution preferred.

Personal Suitability:

1. Criminal record check satisfactory to the Hospital is required.
2. Demonstrated positive work record and good attendance record.

Selection Process: Candidates will be selected for this position on the basis of their skill, ability, experience, and qualifications as identified in the resume and completed Application Form submitted. The Hospital reserves the right to conduct a formal interview where required.

HSN THANKS ALL APPLICANTS. ONLY THOSE SELECTED FOR INTERVIEWS WILL BE CONTACTED. WE WILL NOT ACCEPT APPLICATIONS AFTER THE CLOSING DATE AND TIME.