food service counter attendant

Experience

• 1 to less than 7 months

Tasks

• Clean and sanitize items such as dishwasher mats, carts, and waste disposal units
• Clear and clean tables, trays, and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware, and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances, and equipment
• Handle and store cleaning products
• Remove kitchen garbage and trash
• Sweep, mop, wash, and polish floors

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure
• Up to 9 kg (20 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative