We are seeking a Food Safety Analyst to join our team on a full-time permanent basis! You will be responsible for ensuring that our HACCP plan and food safety standards are current and being followed by the plant staff and supervisors.
Responsibilities:
Ensure that HACCP plan is updated and maintained and being followed on the food production floor.
Do walkthroughs of the food plant to ensure that GMP are being followed.
Maintain record keeping as required for HACCP and BRC.
Assist in achieving BRC certification.
Adhere to and improve our food safety protocols.
Respond to queries/complaints from consumers, customers, CFIA.
Prepare for and oversee the GMP and BRC audit process.
Interact with regulatory bodies such as CFIA, OMAFRA, and third-party auditors.
Responsible to ensure that proper housekeeping SSOPs of the entire plant, along with associated record keeping, as required by HACCP, GMP, and BRC, are being followed by plant staff and area supervisors.
Ensure that food production logs and records are properly maintained.
Ensure that documented workflow processes are being followed.
Ensure that proper QA policies are being followed.
Continuously work to improve food safety policies.
Qualifications:
Strong command of English, both oral and written.
Strong documentation skills to document workflow, processes, and update SOPs and SSOPs.
Experience working in a food safety or Quality Assurance role in a food production environment.
Experience in a dairy would be a great asset.
Knowledge of HACCP principles.
MS Excel, Word.
Some command of spoken Punjabi and/or Hindi would be an asset.