food processing quality control technician

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Assist in set up and conduction of chemical experiments
• Compile records for analytical studies
• Good Manufacturing Practices (GMP)
• Assist in developing programs of sampling and analysis to maintain quality standards
• Assist in development of standards, health and safety measures
• Develop and conduct programs of sampling and analysis

Experience and Specialization

Type of industry experience: Food and beverages

Area of specialization: Food chemistry

Additional Information

Personal Suitability

• Accurate
• Judgement

Benefits

• Dental plan
• Health care plan