food-processing plant manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 5 years or more

Work setting:

• Rural area
• Fish plant

Tasks:

• Develop production schedules and duty assignments to ensure proper functioning
• Evaluate daily operations
• Maintain an inventory of raw materials and finished products to prevent shortages
• Plan and organize daily operations
• Develop equipment maintenance schedules and recommend the replacement of machines
• Direct quality control inspections
• Organize and maintain inventory
• Plan and implement changes to machinery and equipment, production systems and methods of work

Supervision:

• More than 20 people
• Fish plant workers

Computer and technology knowledge:

• Word processing software
• Electronic mail
• Internet
• MS Windows

Type of industry experience:

• Food

Transportation / travel information:

• Valid driver's licence

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Overtime required
• Physically demanding