food preparer

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Tasks:

1. Package take-out food
2. Portion and wrap foods
3. Prepare, heat and finish simple food items
4. Stock refrigerators and salad bars
5. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
6. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
7. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
8. Wash, peel and cut vegetables and fruit

Certificates, licences, memberships, and courses:

1. Food Safety Certificate
2. Workplace Hazardous Materials Information System (WHMIS) Certificate

Equipment and machinery experience:

1. Conventional oven
2. Grill

Security and safety:

1. Airport security clearance

Transportation / travel information:

1. Own transportation

Work conditions and physical capabilities:

1. Fast-paced environment
2. Handling heavy loads
3. Overtime required
4. Physically demanding
5. Standing for extended periods
6. Work under pressure
7. Up to 23 kg (50 lbs)

Personal suitability:

1. Efficient interpersonal skills
2. Reliability
3. Team player
4. Ability to multitask
5. Initiative